Easy Deviled Eggs
My first Thanksgiving recipe (or any holiday) is easy Deviled Eggs. The original recipe was found HERE . I accidently dropped one egg :( So I put less mayonnaise in. My recipe is below. So easy and perfect for a Thanksgiving meal. The original recipe calls for 6 eggs which is perfect because it's only Kevin and I this year. If you need more, just adjust the recipe accordingly. Ingredients: 5 large eggs 2 tbsp mayonnaise 1 tsp mustard 1 tsp apple cider vinegar salt and pepper to taste paprika for garnish Directions: Bring a pot of water to a boil. Turn off and move pot to a different burner. Place the eggs in the water using a spoon or skimmer and put back on the burner. Turn heat back to high and set a timer for 14 minutes. While the eggs are boiling, prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice bath. Once the eggs have cooled completely (30-60 minutes), peel them and cut them longways. Remove the yolk and put it