Savvy with Abbie

Last night I prepped for my 4th of July. We were actually going to have these Thai Chicken Satay skewers last night until I realized that they need to sit in the marinade for at least six hours. So just a heads up, if you are going to make this recipe, there is some prep time. Again, we were out of some ingredients for the initial recipe (can be found here ) and we changed up a few measurements. Our full recipe is below. We did not use chili paste, fish sauce, or coriander powder. We also did half of the dried basil measurement from the original recipe. I hope everyone has a fun and safe 4th of July! Since we are in California, our county doesn't have too much open today - in fact, bars and restaurants are even closed. We wanted to go to an event on the Fort Hunter Liggett base but that was cancelled a few days ago due to both Covid and it being fire season. We have had some bad fires here the past few weeks. Jace is at his Nana's since it's his friends birthday this week