Savvy with Abbie

This week has been tough and it's only Thursday. But my sister will be here this weekend and next week I will be spending time with her and my cousin and grandparents so I'm hoping that will change my mood! Last night I made this Teriyaki Chicken recipe and it was so good. We added broccoli and a side of rice. The original recipe that I pulled this from can be found HERE . I used ground ginger instead of fresh ginger and garlic powder instead of fresh garlic. If you make this recipe, let me know in the comments below! Ingredients: 1 large boneless skinless chicken breast, diced into 1 inch cubes. 3 tbsps olive oil 1/4 cup low-sodium soy sauce 1/4 cup water 2 tbsp honey 1 1/2 tbsp light brown sugar 1 tbsp rice vinegar 1/4 tsp sesame oil 2 tsp ground ginger 2 tsp garlic powder 2 tsp cornstarch sesame seeds broccoli white rice Directions: Heat olive oil in a stir fry pan over medium-high heat. Add in broccoli and let cook about 3-4 minutes per side or until brown. Set aside.  Add

You guys! We made it through 2020! This is my final blog before the new year because I head to Utah the day after Christmas for almost a week. Well I'm glad I can end the blog off on a high note because this Teriyaki Chicken was so good. I made this for my boys a few nights ago and it did take some adjusting with the Air Fryer and all Air Fryers are different so I would look at your manual or Google the correct times for chicken for your specific air fryer. I have the Emeril one and I did three different batches in my Air Fryer. The first batch I did 370 degrees for 15 minutes and then flipped them over for 8 more minutes and the chicken was too hard. I then did 360 degrees for 15 minutes and then flipped them over for 8 more minutes and still kinda hard but better and then my last batch was 350 degrees for 15 minutes and then flipped over for 15 minutes and it was much better so you just have to kind of experiment a little bit. The original recipe was from Mommy Hates Cooking and