Savvy with Abbie

I made this recipe a few weeks ago but just now getting to write a blog about it. Inspiration found through Best Recipe Box . I always try and add a healthier touch to recipes, as much as I possibly can so my version is below. This recipe was enjoyed by my entire family, including 13 year old Jace. I love that he enjoys healthier options :) Sometimes he doesn't realize the healthier options I use but in this recipe, I included - whole wheat panko breadcrumbs, 90/10 ground beef (compared to 85/15 or 80/20, this one is way healthier), unsalted butter (we try and eliminate salt when and where we can), whole wheat flour, and low sodium beef broth. We also used milk which is way better than heavy cream (I didn't realize this until I looked at the carton but heavy cream has loads of calories). This was unlike the regular Swedish Meatballs recipe that I usually make but I liked it and will make it again. We used spaghetti noodles but you can also use egg noodles as well.  Ingredients