How to Make a Spinach and Artichoke Ravioli Bake
Do you ever have those days where you are just purely exhausted? That was me yesterday. Not just physically exhausted from doing HIIT twice a week and working and homeschooling but just emotionally drained. I have only been getting about 6.5 hours of sleep a night (no fault but my own) the past few nights and just want to stay in bed and watch movies. Could this also be that I just had a 4-day weekend? Who knows LOL. Anywayssssss....last night I made this Spinach and Artichoke Ravioli Bake from Delish . I have never used canned artichoke hearts so I wasn't too sure what to expect. They were pretty easy to chop up and tasted amazing. I'm so glad I made this - it's been on my list FOREVER - but I finally got around to it. If you make it, let me know in the comments below! Ingredients: 3 Tbsp butter 2 Tbsp minced garlic 3 Tbsp flour 2 cups milk 2 Tbsp cream cheese 1 cup shredded mozzarella/Italian mix cheese 1/4 cup parmesan cheese 1 can artichoke hearts, chopped