Smoked Sausage and Tortellini in the Cast-Iron Skillet
I am trying to do as much as I can with bringing you guys a recipe every night this week at least while we are all quarantined and stuck inside. These past few weeks I have been riding the wave and I didn't realize until tonight that I am lucky I did my major grocery shopping this past weekend. I ordered Instacart and they were out of ground turkey and ground beef. They were also out of raspberries, potatoes and when I went to the store this past weekend they were also out of water. Lucky for me, this recipe was super easy, didn't have a lot of ingredients or preparation and 9 year old Jace helped me with it as well. One thing I have been trying to do too is have Jace help me cook and he loves it. Our favorite show is Diners, Drive-in's and Dives. The original recipe was from Hillshire Farm but we didn't add any bell pepper, garlic, or onion. Super easy, and it was done in less than 30 minutes. Ingredients: 1 package of Smoked Sausage, cut into 1/4 inch slices 1 T