Savvy with Abbie

I feel like the more blogs I write, the more stressful my life becomes - not because of cooking and food but just because of life and what I am going through. Kevin and I decided last night that we are no longer moving to Barstow, there are too many hurdles and just so much that we need to do in a short time-span so we decided we are staying in this area. We haven't found a place yet which is why I haven't really made any type of other announcement besides this - we are thinking we will stay in Atascadero/Paso area or on-base. Not totally sure yet but we have three weeks to decide. In the meantime, I have two positive notes: -I can't even believe this but yesterday I had 879 blog views! What!? How? -I finally won a giveaway! This morning I won a $15 Amazon gift card from a Facebook giveaway :) I'll share more life updates as I know more :) I have still been cooking and I'm not sure if that will ever change. Last night I made these Shredded Mexican Chicken Bu

In a few hours, we are expected to have this huge storm. So far, it has been rainy, windy and cold so I don't want to go to the grocery store. I purchased chicken a few nights ago and was browsing through recipes in hopes to find one where I had everything here already. Lo and Behold, I found one HERE ! I put this in the crockpot around 11am and it was done and ready to go by 5pm. So full of flavor and juicy! Ingredients: 3 boneless, skinless, chicken breast 1 cup salsa 1.5 tbsp worcestershire sauce 1.5 tbsp soy sauce 1 tbsp chili powder 1 tsp paprika 1 tsp ground cumin 1 tsp onion powder 1 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper tortillas sour cream shredded cheese other favorite toppings Directions: Add all of the ingredients in a slow cooker. Completely coat the chicken with the spices and sauce. Slow cook for 6 hours on low. Shred with a few forks and build your tacos.                                        This chicken is so delicious and f