Savvy with Abbie

The holidays are finally here and I can't even believe it! I have been working my butt off this past month because in less than two weeks I will be spending five days in Utah to see my family after Christmas. I am so excited!  This past month has been insanely busy. Two nights ago we saw Spiderman in theaters and it was so good you guys! I never saw any of the past movies but it was definitely a movie to get into! With next weekend being Christmas (!!) I have been buying gifts, wrapping, and shipping and it's been a little crazy. Although I can say that it's nice to finally be able to afford a Christmas. It's been a rough few years for me living here in California. I was unemployed for 10 months due to COVID and started back to work full-time in October and I absolutely love what I do! Even though I am so busy nowadays, I still have time to cook at least five out of seven days per week. In fact, I cook so much and so behind on my writing that I have about six food blogs

We are officially moving into our new apartment tomorrow so yesterday we packed up all the boxes. As you can guess, I didn't have much time to cook so I put together a simple crockpot ravioli lasagna. I might be weird when I say this but I love when it gets crispy - it makes it 1000% times better! The original recipe is actually called Lazy Crockpot Lasagna but there aren't any lasagna noodles - it's ravioli so I changed mine up a little. It's not healthy, I know, but I'm still down about six pounds. Once we move I'm hoping to get into a better routine. Also, this recipe is SUPER easy! Also, because of the move, I didn't get to take a lot of photos (sorry!) but it was delicious and I hope you enjoy it! Ingredients: 1 pound ground beef 1 tablespoon onion powder 1 tablespoon garlic powder Pepper, to taste 1 large jar of marinara/pasta sauce 4 cups shredded mozzarella cheese 3/4 of a large package of your choice of uncooked ravioli Directions: Brow