Slow Cooker Pulled BBQ Chicken
Two nights ago I made Slow Cooker Pulled BBQ Chicken for dinner and I was amazed at how delicious this was. The original recipe was from Diabetes Food Hub HERE . Instead of whole chicken, I used three boneless, skinless, chicken breasts. I also used a No Sugar Added BBQ Sauce and didn't use the cabbage or lettuce. I added this chicken on an English muffin and it was delish. Ingredients: 1 tbsp Parika 1 tsp Chili Powder 1 tsp pepper 1 tsp Wine Smoked Garlic from The Salt Smith 1 tbsp onion powder 1 cup no sugar bbq sauce Directions: Combine paprika, chili powder, pepper, wine smoked garlic and onion powder in a bowl. Add chicken pieces and toss to coat chicken. Add the chicken to a slow cooker. Pour the one cup of BBQ sauce on top of the chicken. Cook on high for 3-4 hours. Shred chicken. Eat just like that or add to an English Muffin or wheat bread. Enjoy!