"Out of this World" Beef and Shells in the Cast-Iron Skillet
Last night, Jace (who is 8) and I had a long conversion about food and restaurants. His Dad and I have talked about opening a restaurant and I love to cook so this was the perfect topic. I was surprised at how into it an 8 year old was though. He said that he wanted him and I to be the chefs and "Daddy can be the boss"! We also came up with a restaurant name, "KJ and A" for "Kevin, Jace, and Abbie" I thought it was fun. I have to say, since I cook almost every night, I am very happy with how Jace eats. He eats food that no other 8 year old would eat. He loves baked potatoes, he ate almost a whole can of green beans, and he loves hot cheetos. He tries everything I cook and most of the time he ends up loving it. I just hope when he gets older, this will help with him being open to trying new things and new experiences. Kevin loves to cook too so we are all about food. For dinner I try and make low-carb or Keto meals but sometimes, like tonight, we make a m