Slow Cooker Shipwreck Stew
Have you guys heard of Shipwreck Stew? I hadn't until I tried it last night - it was more like a delicious chili - I even had two bowls! This is definitely one that I will be making again. The original recipe was from The Magical Slow Cooker - HUGE fan! We made some changes such as onion powder instead of onion, no celery or mushrooms. I also didn't add any water. Super easy to make - just put in the crockpot on low all day! Ingredients: 1 lb ground beef 3 potatoes, sliced 2 tsp onion powder 15oz can kidney beans, drained and rinsed 2 10.5oz cans of tomato soup 1.25 packet of taco seasoning Directions: Brown the ground beef in a skillet on the stovetop until cooked through. Drain and add to slow cooker. Add the remaining ingredients and stir. Cover and cook on low for 5-7 hours. Serve with cheese on top!