Rotisserie Chicken Shepherd's Pie
Jace had his basketball camp last night and he had SO much fun! He was in a group of only 5 kids and it was a fundamentals class so he was shown what to do and what not to do when it comes to dribbling and shooting. Since it took us 40 minutes to get there, we ended up eating really early yesterday, like 4pm. Jace helped me make this Rotisserie Chicken Shepherd's Pie before we left and it turned out amazing. I would definitely make this again. Kevin is focusing more on chicken and less on red meat so this was a perfect meal for him as well. The original recipe can be found HERE . We replaced the peas, celery and carrots with broccoli and I was surprised at how well it turned out! I didn't have any sides for ours but if you make this, I would love to hear what you added! Ingredients: 3 tbsp butter 1 tbsp onion powder 1.5 cups of broccoli 1 tbsp garlic powder 3 tbsp flour 1 cup chicken broth 1/4 cup milk 1 tsp dried thyme 1/2 tsp salt 1/4 tsp pepper 2 cups rotisserie or shredded