Savvy with Abbie

Last night Jace and I made this Garlic Chicken Herb White Pizza and it turned out really well. We ended up making two smaller pizzas and 1.5 pound pizza dough instead of 1 pound. I have been looking for pizza dough so I could make this recipe the past few weeks. I haven't been able to find it so I finally asked a really nice cashier at the market and she found some in the frozen section - three 1 lb dough that you can use for pizza, cinnamon rolls, etc and I thawed it out the night before and followed the directions in this recipe and it was super easy. Jace helped to roll out the dough and it was easier than I thought, just a little messy ;) The original recipe can be found HERE . Ingredients: 1.5 pounds pizza dough (divided in half for each pizza) 1 tbsp butter 2 tbsp garlic powder 2 tbsp flour 1/2 tsp pepper 1/2 cup milk 1/4 cup half and half 1/4 cup parmesan cheese 1 1/2 cup boneless skinless chicken breast, cooked and shredded (although I used way less than thi