Savvy with Abbie

One final pre-Christmas or the day-after-Christmas recipe when you no longer want to cook a huge, fancy meal. This recipe is actually for pulled pork with bourbon peach barbecue sauce. We didn't do the sauce and instead turned it into pulled pork sandwiches. This recipe is from My Recipes and can be found HERE . I actually forgot to take a photo of the actual sandwiches (whoops) but they were good! We don't use salt so I removed the salt and then I removed the entire sauce from the original recipe. Ingredients: 2 tsp paprika 1 tsp pepper Pork shoulder roast Cooking spray 1/2 cup organic chicken broth 1/3 cup balsamic vinegar 1/3 cup molasses 2 tbsp lower sodium soy sauce 1 tsp crushed red pepper 1 tbsp garlic powder 1 tbsp onion powder Directions: Heat a large skillet over medium-high heat. Combine paprika and pepper and rub over the pork. Coat a pan with cooking spray and add the pork to pan. Cook 10 minutes, turning after 5 minutes to brown both sides.  Place in a slow cooker

It's been awhile since I have been able to share what I have been up to so I'll sum it up: - Due to COVID, after 9 months, I finally received unemployment on Christmas Day - I lost my job yesterday so I'm currently unemployed and looking for full-time work - I was able to go to Utah to visit my family the last week of 2020 and it was amazing - After 7 months of living in our new place, we finally ordered a 65" TV for our living room and I'm so excited - I purchased a stationary bike so I can workout more with my sister and once I get it set up, literally no excuses for my health - I literally just binge-watched season 1 of "Are You the One" on Netflix between yesterday and this morning  - Boyfriend bought me a new laptop which is so awesome because mine has been broken for years so I've spent a lot of time trying to figure this new laptop out - Expect more blogs from me as I have more time on my hands :)  ----------------------------------------------