Pizza Stuffed Chicken Recipe
When I first heard this recipe, I wasn't too sure on how it would be. I'm pretty picky when it comes to Chicken Breast recipes but I do love pepperoni pizza so I thought I would give it a try. The original recipe was from That Low Carb Life and I changed a few things based on our preferences. The original recipe called for 4 chicken breasts but I only made two - one each for Kevin and I. I didn't want to make too many and then waste it if we didn't like it. I also used less pepperoni slices since I used less chicken and we didn't use the parsley at the end. I would rate this recipe a 7.5/10. It was surprisingly better than I would have thought. Would I make it again? I'm not too sure on that one. Is it worth making once to try it? Absolutely. Ingredients: 2 large chicken breasts, thick or larger pieces 2 tsp avocado oil 1 tsp garlic powder 1/2 tsp Italian seasoning 1/2 tsp salt 8oz bag, shredded mozzarella cheese 1/4 cup Parmesan cheese 1 cup pizza (or spaghett