Pumpkin Cheesecake Bars
Compared to dinner last night, this recipe was extremely complicated. I'm sure part of it was because we are moving so we have dishes (both clean and dirty) everywhere which leaves no room to bake and no large bowls to actually mix in. Yes, I ended up using a pan to mix in 🤦🤦 But we are moving in 4 days so that's my excuse. Anyways, like almost all of my recipes, I was missing maybe three ingredients so I did make several substitutions. These bars tasted just like pumpkin pie without the crust. They are from Wholesome Yum which is one of my favorite recipe books/Keto authors. These bars are healthy but because I made some substitutions, probably not as healthy as the original recipe :) Enjoy! Ingredients: 1 cup Pumpkin puree 1/4 cup vegetable oil (substituted for coconut oil) 2oz cream cheese 2 large egg 1 tsp vanilla extract 1/4 cup coconut flour (replaced 1 cup almond flour) 2/3 cup sugar (replaced by Monkfruit) 1 cup buttermilk + 1/2 tsp baking soda (replace b