Savvy with Abbie

Good morning and happy Monday!  I wish I was happier, quite honestly, but being sick for almost six weeks has definitely taken a huge toll on me. I had COVID a few weeks ago and this lingering cough has been killing me. It takes everything out of me and makes me so tired within hours of waking up. I'll be honest, I took maybe two hours total off of work to rest and that was definitely not enough. Hopefully that didn't damage my body even more by not resting for five weeks. I love being productive and being busy so it's very, very hard for me to just stop and relax. The last three nights I have gotten more than nine hours of sleep per night with a sleep quality score over 84 so that's actually really, really good for me. As for medication, I have done it all - cough syrup, Mucinex DM, Robitusum DM, tablets/pills, warm water and honey, warm water with honey and lemon, nothing has worked. I called the doctor's office today who said they recommend I do a walk in and see

I haven't made a chaffle in so long that I forgot they existed. I made an amazing Keto Pepperoni Pizza Chaffle (different than this one) and a Cinnamon Roll Chaffle with Cream Cheese Frosting .  A few days ago I made these delicious Pepperoni Chaffles and I had forgotten how delicious they are and how super easy they are to make. Recipe inspo - AllRecipes - but didn't add red pepper flakes, I usually add the pepperoni in the mix (see below) as well as on top of the chaffle, I used whole wheat flour instead of almond flour, and Italian Seasoning instead of basil. Ingredients: 3/4 cup lite shredded mozzarella cheese 1 egg 1 tbsp whole wheat flour 1 tsp oregano 1 tsp italian seasoning 1 tsp garlic powder Pasta sauce, to top Pepperoni slices Directions: Turn the broiler on and plug in a waffle maker on while making the mixture. In a bowl, combine the cheese, egg, flour, oregano, seasoning, garlic powder, and a few pepperoni slices. Whisk together.  Pour the batter into a waffle i