Oven Baked Chicken Breast
I started a full-time job two days ago and I'm quite surprised that I have still made the time to cook every night. I am trying to learn more about work/life balance and I have already taken a webinar about parenting and making time to separate yourself from work and focusing on your children, spouse, and others around you. Although I have still had time for cooking, I have been putting blogging off so I'm going to try and do better. I made this recipe last night and we used the twice baked potato filling (I'll share that recipe next) as a heated up side and it was amazing. If you have read any of my food blogs, you would know that I am very picky when it comes to chicken breast recipes. I tend to overcook chicken and it doesn't end up tasting good so when Kevin sent me this recipe, I was a little hesitant. This chicken is full of flavor and is tender although it is still Oven Baked. The original recipe was pulled from HERE . Since I tend to make more of low-sodium dis