Sausage and Vegetable Skillet
I've made several sausage and vegetable skillet dinners before in the past including THIS ONE HERE but they always end up being so different from each other. I love sausage and vegetable skillets for a few reasons. The first is that it's SUPER easy to make. The second is it tastes amazing and the third is it's fairly healthy for you! This one actually has a soy sauce marinade which was pretty salty but not enough to not eat the entire plate ;) The original recipe was in an email I had received but I did not save it so I don't know who to give credit to :/ Their full version is below and if you recognize this, please let me know so I can give credit! Ingredients: 1/4 cup soy sauce 1 tbsp sesame oil 1 tsp fresh ginger minced 3 cloves garlic salt and pepper to taste 4 brats 2 assorted bell peppers 1 red onion 1 zucchini 1 yellow square Directions: Cut vegetables into 1 inch pieces. Add all marinade ingredients and cut vegetables to zip lock bag. Marinade at least 1 hour