Salsa Verde Chicken and Rice
I hope you all had an amazing Christmas! Yesterday we went to my mother-in-laws and she made turkey, potatoes, macaroni and cheese, apple pie, and a bunch of delicious food. My son enjoyed Christmas so much and said it was one of the best ones he has had. His big gift was a trip to Legoland that we are taking in a few months. Tomorrow Jace and I will be heading to Utah for the week to visit my family and I'm so excited. Once I get back, I will be getting back to the regular food schedule so for now, you are enjoying the recipes I made last week :) This recipe is for Salsa Verde Chicken and Rice and it's from Diethood. The full recipe can be found HERE . Ingredients: 3 tbsp olive oil 1 pound boneless, skinless, chicken breasts cut into cubes 1/2 tsp garlic powder 1/2 tsp parika 1/2 tsp dried oregano 1/2 tsp ground cumin salt and pepper 3/4 cup long-grain white rice 15oz can black beans, rinsed and drained 1 cup corn (from the can) 1 1/4 cups low sodium chicken broth 1 cup sals