Savvy with Abbie

Have you ever made a recipe where there was literally not one single speck leftover? That was this meal for Kevin and I. We both LOVED and DEVOURED this Mongolian Beef, Broccoli and Rice recipe! The original recipe came from HERE and I made things a little bit different. We don't use garlic in our recipes, always minced or garlic powder. We also used ground ginger instead of minced and no green onions. Ingredients: 2 Tbsp + 2 tsp Olive Oil 1/2 tsp ground ginger 1/2 Tbsp minced garlic 1/2 cup soy sauce 1/4 cup water 1/2 cup brown sugar 4 thin slices of flank steak (or your favorite kind of thin steak) 1/3 cup cornstarch Directions: Heat olive oil in a small pan over medium. Add ginger and garlic and stir about 1 min. Add soy sauce, water, and brown sugar and bring to a boil. Let boil for 5 minutes or until slightly thick and set aside. Slice the steak into thin strips and toss in the cornstarch, making sure it's completely covered. Place some olive oil