Savvy with Abbie

It's been awhile since I have blogged about food and that is because we have been making things that I have either blogged about or it's something like pizza. A few nights ago I made meatball subs and realized I haven't made a blog about meatball subs so here you go! This recipe was actually pretty easy to make and didn't take more than an hour and it was made with simple ingredients.  Ingredients: 1 pound ground beef 1/2 cup bread crumbs 2 tbsp onion powder 1 egg salt pepper 1/2 cup Spaghetti sauce (per sub) 1/4 cup mozzarella cheese (per sub) Italian seasoning Hoagie Rolls Directions: To cook the meatballs, I mixed ground beef, egg, bread crumbs, onion powder, salt and pepper in a bowl. With my hands, I formed them into balls and put them on a tray. I baked them in the oven at 350 degrees for 25 minutes.  With about 6 minutes to spare, I sprayed a hoagie roll with butter and put in the oven with the meatballs to toast. Once the meatballs were done, I took them out and

I apologize ahead of time that the last two blog posts have been full of carbs. I'm supposed to be on a low-carb diet but sometimes things just come up and you have to eat the carbs. I am very proud to say that as of this morning, I am down 9.3 pounds since the end of June! And I maintained my weight throughout Thanksgiving so I think, overall, I'm on a better track. A few nights ago I made these Homemade Meatball Subs. Initially, I did look for a Low Carb recipe, but they seemed like way too much work. I worked for five hours, had an hour doctor appointment and just wanted to make dinner as quickly as possible. Well, this recipe wasn't "quick" per-se but it would have taken way more time to make the Low Carb version. The recipe we pulled from was AllRecipes HERE . We created our own below. I also let Jace help me with this one. He doesn't like getting his hands dirty but once he put his hands in to start forming the meatballs, he started to enjoy it! Ingr