Savvy with Abbie

Alright you guys, one final Thanksgiving appetizer/side dish recipe before Thanksgiving tomorrow. I'm hopeful that if you haven't started cooking yet, that you can enjoy these before tomorrow. This recipe is so good, I had to steal a little bite before sharing ;) It's a little more complicated of a recipe but worth it. The original recipe is from Martha Stewart and I changed a few things to make it my own. If you make this, please let me know below in the comments!  Ingredients: 5 tbsp butter salt and pepper, to taste 3 cups elbow macaroni 1 can evaporated milk 2/3 cup milk 2 large eggs 1/2 tsp seasoned salt 1/4 tsp garlic powder 8oz sharp cheddar cheese, shredded 8oz Mexican blend cheese, shredded Paprika, for topping Directions: Take 1 tbsp of the butter and use it to butter a baking dish. Set aside. Bring a large pot of water to a boil, add salt and macaroni and cook al dente, about 7 minutes. Drain and return to the pot. Add the remainder 4 tbsp of butter to the macaro