Sheet Pan Ground Beef Nachos
This blog and the Sharp White Cheddar Cheese Dip/Sauce blog go hand-in-hand. Last night I made ground beef sheet pan nachos and poured the cheese dip on top. If you haven't tried this before, it's a MUST. The original recipe was from California Grown HERE and they were super easy to make. The original recipe called for chicken and we used ground beef. We also didn't add radish, olives, cilantro or jalapenos like the original recipe. We also topped ours off with the cheese sauce! Since it was only Kevin and I eating this, I only used half of the bag of chips. Ingredients: 1/2 bag of tortilla chips one tube of ground beef 1/4 can of black beans 4oz shredded cheese 2oz sour cream 1 large tomato 1/2 avocado shredded lettuce Sharp White Cheddar Cheese Sauce I did not measure but added into ground beef - paprika, onion powder, garlic powder, chili pepper, pepper, and cumin Directions: Place the chips on a large baking sheet that has been sprayed with cooking spra