Lemon Blueberry Cheesecake Bars
I typically don't make cheesecake or any type of dessert that takes more than 15 minutes to prepare but - quarantine. It seems like I have all of the time in the world now. Or, more time at night to prepare for this type of dessert. Plus stress equals food. I did make a mess of this initially with the crust as I was using a rolling pin to roll out the graham crackers - twice - so obviously this is not a routine dessert. These cheesecake bars were definitely better refrigerated. If you have the time to make these, they are delicious. The initial recipe was from HERE and we made our own below. Ingredients for the Crust: 14 whole rectangle graham crackers 3 Tbsp Monkfruit (I used this as a sugar replacement) 8 Tbsp butter, melted Ingredients for the Cheesecake: 12oz cream cheese 1/4 cup sour cream 3/4 cup monkfruit 2 eggs 2 tsp vanilla 1/8 tsp salt 3 Tbsp lemon juice 1.5 cups blueberries Directions: Preheat oven to 325 degrees. Spray a baking pan with cooking sp