Savvy with Abbie

Another day, another somewhat healthy blog post! I'm excited to share this one because I was surprised that it turned out as good as it did. The original recipe is for a drumstick recipe but we used chicken thighs on top of rice and I enjoyed it better that way. This is a kidney-friendly recipe. We did not use onions but instead onion powder and garlic powder instead of garlic.  Ingredients: 1 medium tomato 2 tbsp onion powder 2 tbsp garlic powder 1" cube ginger root 5 small chicken thighs 5 tbsp vegetable oil 3/4 tsp cumin seed powder 1 cinnamon stick 2 bay leaves 1/4 tsp peppercorns 3/4 tsp salt 1 1/2 tsp cayenne pepper 1/4 cup water 1/2 tsp garam masala Directions: Peel and dice the tomato. Put the onion powder, garlic powder and ginger root to the side.  In a large pot, heat the oil over medium-high. When hot, add the cumin seed powder, cinnamon stick, bay leaves and peppercorns. Stir once and let sit for just about one minute. This step I had to re-do because the bottom