Delicious Hunan Chicken Stir Fry with Rice Recipe
Hunan Chicken Stir Fry with Rice I’d never heard of Hunan Chicken before, and honestly, I kept reading it as 'Human' chicken – definitely not right! But once I looked over the ingredient list, I knew I had to make it. It combines the bold flavors of low-sodium soy sauce, oyster sauce, garlic, ginger, and gochujang – and it all comes together with honey for a perfectly balanced sauce. It’s got the perfect balance of heat, sweetness, and savory goodness all in one bite! My first bite left me speechless, aside from a delighted ‘yum'! The flavors are so pronounced with a definite spice kick. I've had oyster sauce before (and I don't like seafood) and it doesn't taste like seafood at all. Having the chicken with a side of stir fry vegetables and rice balanced out the heat and offered more flavor that I couldn't resist. • Family-Friendly: YES, my teen, fiancé and I all ate our plates clean • Difficulty Level: Easy/Intermediate • Best Served With...