Savvy with Abbie

If you are looking for the most amazing, irresistible, can't-stop-eating, fried ravioli, this is the recipe you want to make. Whenever I cook dinner, I always portion it for me, Jace, and then I put Kevin's in the microwave for him to eat later in the evening. I have NEVER made a recipe where I literally kept opening the microwave to steal some of Kevin's (shhh! Don't tell him!). That is literally how amazing it was. The only thing I different from the All Recipes St. Louis Toasted Ravioli recipe was that I used 10oz of ravioli instead of 12.5oz. I chose the four cheese ravioli as well and it added a lot more flavor to the fried ravioli. If you make this recipe, please comment below and let me know what you think. I promise you, you will love it as much as I did!  Ingredients: 2 tbsp milk 1 egg 3/4 cup bread crumbs 1/2 tsp salt 10oz four cheese ravioli, thawed vegetable oil 1 jar spaghetti sauce Directions: Combine milk and egg in a small bowl. Add breadcrumbs and salt

I had a few essential items to purchase yesterday so I had to go to the store. I had several people that were SO nice to me -unlike my last store experience about a month ago. This very nice guy helped me with getting toilet paper that I couldn't reach on the shelf and these two ladies let me go in front of them in line since they had a cart full of items. Even though we are dealing with such a tragedy and loss due to the Coronavirus, there are still very kind people out there.  Boyfriend sent me this recipe for Toasted Ravioli and I thought it looked delicious enough. My last experience with making something fried didn't pan out so that did make me a little nervous - but quite honestly, it turned out perfectly! As always, I seem to forget ingredients - even though I was literally at the store - so I made this one my own. The original recipe is from AllRecipes HERE .  Ingredients: 2 Tbsp milk 1 egg 3/4 cup breadcrumbs 1/4 tsp salt 16oz bag of frozen ravioli - w