Homemade Chili on the Stove
My cousin shared another recipe last week that I just had to try - Wendy's Chili. Now I enjoyed this one but there were a few hiccups where I learned a few lessons for next time. Apparently I had the wrong burner on the stove turned on and I was wondering why it wasn't cooking :/ This went on for like an hour. So that was problem number one - embarrassing I know. Then I had it on the stove for 30 minutes and the bottom of the pan burned so maybe spray the pan beforehand or maybe use a little it of vegetable oil with it so it doesn't stick? Those were my lessons. Now onto the recipe. I actually enjoyed this one with some Saltine crackers. Kevin didn't care for it. Hopefully yours turns out better after my mistakes ;) Ingredients: 2 pounds ground beef 24oz pasta (spaghetti) sauce 15oz can tomato puree 15oz can red kidney beans, drained 2 tbsp onion powder 1/8 cup chili powder 2 tsp ground cumin 1 1/2 tsp garlic powder 1 tsp salt 1/2 tsp pepper 1/2 tsp dried