Savvy with Abbie

What a crazy Saturday! I made this Healthy General Tsos Chicken recipe (not realizing that it was originally a slow cooker recipe) and turned it into a stovetop recipe. It turned out so good. I was going to prepare rice and broccoli but Jace and Kevin just had noodles with theirs. I only took one photo because I was so distracted with dinner and honestly didn't want to cook but I'm so glad I did. The original recipe is from Sweet Savory and Steph and can be found HERE . I hope you enjoy! For reference, we did not use sriracha, did not use garlic and used ground ginger in place of ginger.  Ingredients: 1 large chicken breast, cut into chunks (this was enough for two adults and one child) 2 tbsp cornstarch 1/4 cup low sodium, organic soy sauce 1/4 cup organic brown sugar 2 tbsp Hoisin sauce 1/2 tsp sesame oil 2 tbsp rice wine vinegar 1/4 cup unsweetened applesauce 2 tbsp ground ginger Directions: Cut the chicken breast into bite-sized cubes. Toss the chicken with cornstarch and p

I will admit that the last 3-4 nights I have not been eating super healthy (biscuits and gravy, general tso's chicken, etc) but this recipe is one that boyfriend picked out and after the first bite, OMG. We bought chicken breasts at Smart and Final and we had four chicken breasts for $8. I could have used one chicken breast in this recipe as that what it calls for, but I used two so I ended up doubling the recipe, or making two batches. Both turned out amazing. We also added broccoli and Jasmine Rice. The original recipe was found HERE but we made ours different enough since I didn't have some of the items. This chicken is legit and, although it took awhile to make, it was. SO. GOOD. And very unhealthy, I know. It's hard to balance healthy eating with non-healthy eating but everything homemade is better. Ingredients for the Chicken: -2 pounds boneless chicken thighs, cut into 3/4 inch pieces -1 large egg white, beaten until frothy -2 tsp soy sauce -1 tbsp white cooki