Savvy with Abbie

Happy Sunday! I am spending my morning working out, about to watch the Broncos game, and having to work today. Next weekend is my birthday and Kevin and I are going to Colorado. It's our first flight together in the five years we have been dating! I can't believe it. I wanted to catch up on blogging so I don't try and cram it in this upcoming week.  Last week we had these crispy fried chicken tenders. The full recipe is from Yellow Bliss Road and can be found HERE . The only thing we changed was the measurement of cajun seasoning from two tbsp to one because we ran out. Besides that, we followed this recipe to a T and would highly recommend!  Ingredients: 2 boneless, skinless chicken breasts, cut into strips or chunks 1 1/2 cups flour 1 tbsp cajun seasoning 1/2 tsp onion powder 1/2 tsp garlic powder 2 eggs 1 tbsp water Vegetable oil Directions: In a large bowl, mix together the flour, cajun seasoning, onion and garlic powder and set aside. In another bowl, beat the eggs and

Like I mentioned in my previous blog, my intent was to have two blogs done before Christmas. With the busyness of the holiday season, I didn't get around to doing that until now - so now you get two recipes in one day :) For these Fried Chicken Tenders, I actually used two recipes - one for the ingredients and one for the actual oil and frying instructions . Below is our version, it took a little bit longer than anticipated based on how many chicken tenders, how much oil was used, and how long it took to heat up. If you make these, please comment below and let me know if you liked these or if you found an easier way to fry them. Enjoy! Ingredients: -4 chicken breasts, cut into tenders -1 cup buttermilk -2 eggs, beaten -2 cups flour -2 1/2 tsp salt -3/4 tsp pepper -1/8 tsp pepper -1/8 tsp paprika -1/8 tsp garlic powder -1/8 tsp baking powder -3-4 cups canola oil for frying Directions: Cut the chicken breasts into tenders (10-12) and soak them in a bowl with the bu