Fried Chicken Tenders
Like I mentioned in my previous blog, my intent was to have two blogs done before Christmas. With the busyness of the holiday season, I didn't get around to doing that until now - so now you get two recipes in one day :) For these Fried Chicken Tenders, I actually used two recipes - one for the ingredients and one for the actual oil and frying instructions . Below is our version, it took a little bit longer than anticipated based on how many chicken tenders, how much oil was used, and how long it took to heat up. If you make these, please comment below and let me know if you liked these or if you found an easier way to fry them. Enjoy! Ingredients: -4 chicken breasts, cut into tenders -1 cup buttermilk -2 eggs, beaten -2 cups flour -2 1/2 tsp salt -3/4 tsp pepper -1/8 tsp pepper -1/8 tsp paprika -1/8 tsp garlic powder -1/8 tsp baking powder -3-4 cups canola oil for frying Directions: Cut the chicken breasts into tenders (10-12) and soak them in a bowl with the bu