Savvy with Abbie

I found this recipe a few days ago for Soy Chicken and Ramen Noodles and wanted to give it a try. We have plenty of ramen noodles here and anything to make them better, I am all for. Has anyone used Mirin? I am unaware of what that is so I excluded it from the recipe. We also used garlic powder instead of garlic gloves. I just made the ramen noodles, I didn't add the egg, green onions or seaweed. Ingredients: 3 tbsp soy sauce 2 tbsp sugar 1/4 cup chicken broth 1 tbsp garlic powder 1/4 tsp black pepper 1 tbsp avocado oil 1 large boneless, skinless chicken breast, cut into bite sizes 2 portions ramen noodles (you won't add in the seasoning packet) 1 tbsp sesame oil Directions: Combine all ingredients for the sauce in a mixing bowl - soy sauce, sugar, chicken broth, and garlic powder. Set aside. Heat a medium size pan over medium high heat, add avocado oil and swirl to coat. Add chicken and sear for about 5-10 minutes until golden brown. Flip over and cook f