Baked Ravioli with Two Cheeses
As I create more blogs this week, I realize that I really haven't eaten too healthy. I've been stuck at about an 8 pound weight loss. I did hit 10 pounds and then gained a few back. A healthy lifestyle is still my goal but I'm not perfect. I did go to the gym once this week and also hit more than 10,000 steps yesterday :) I'm on the right path. Now if the most delicious food wasn't unhealthy I would be in a much better space ;) Earlier this week I made this amazing Baked Raviolli with Two Cheeses and oh my gosh you guys! I did not think it would be this good! The original recipe is a Martha Stewart recipe HERE but we made it our own below. I will DEFINITELY be making this again! Huge hit in my household. Ingredients: 2 tbsp canola/vegetable/olive oil 1 tbsp onion powder 1 tbsp garlic powder salt and pepper 1 1/2 tsp oregano 1 can (14oz) whole tomatoes 1 can (28oz) crushed tomatoes 2 pounds store-bought ravioli (any kind) 1 1/2 cups shredded mozzarella