Cinnamon Roll Chaffle with Cream Cheese Frosting
Guysssss I made these Cinnamon Roll Chaffles over the weekend, and they took forever to make. I'm also sad because, of course, I didn't have all of the original ingredients. I'm pretty sure this happens to me every single time I make a meal. The frosting was pretty much only cream cheese which was good but wish I had non-expired heavy cream :/ The original recipe was from Delish HERE . Chaffles are a part of the Keto diet. I'm still trying to eat healthy while quarantined but it's tough. In fact, boyfriend is on his way to order pizza right now :/ It's all about balance right? In this recipe, I made a few changes from the original - I used coconut flour instead of almond flour, regular milk instead of heavy whipping cream, and monkfruit instead of swerve. I hope everyone is staying healthy! Ingredients: 2 eggs 2 tbsp coconut flour 1 tsp vanilla 2 tbsp monkfruit 1/2 tsp cinnamon 1/2 tsp salt 1/2 tsp baking soda 1 cup shredded mozzarella PAM spray