Instant Pot Mac and Cheese
My mom bought me an Instant Pot for Christmas after I saw SO many recipes using one. In our old apartment, I used the Instant Pot one time and it was a chicken recipe that ended up being disastrous. Since then, I have been extremely hesitant to make a recipe using my Instant Pot. This past weekend I decided that I should try again but make an easier recipe and one that has steps to follow to fully understand the Instant Pot. The original recipe can be found HERE . Ingredients: 1 pound dried macaroni 4 cups water 4 Tbsp butter 1/2 Tbsp mustard 1 Tbsp salt 1.5 cups milk 4oz cheddar cheese, shredded 6oz mozzarella cheese, shredded Directions: In the stainless steel pot of the Instant Pot, combine dried pasta, water, butter, mustard, and salt. Place in the Instant Pot, lock in place and close the vent. Use manual mode to set the Instant Pot to High Pressure for 4 minutes. It should take 10-15 minutes to come to pressure and then it should beep, then it will count down