Savvy with Abbie

This weekend has been full of NFL pre-season football! Yesterday afternoon we watched my Denver Broncos and this morning is the Indianapolis Colts for Kevin. As for the Broncos, they looked good! I was worried about keeping Drew Lock but I thought he looked great yesterday. I know it's pre-season but last year we did terrible so hopefully this is signs of things to come :)  For dinner last night we were going to make chicken but we had purchased ground turkey and ground beef from Trader Joe's earlier this week so we decided to make a Turkey and Ground Beef Chili in the crockpot. The original recipe can be found HERE .  This is a kidney-friendly chili and we adapted/added some things based on our preferences: We used one pound of ground turkey instead of two, added black beans, used onion powder instead of onion, removed the green bell pepper, we didn't use the boiling water or rice, and we added beef broth. Ingredients: 1 pound ground turkey 1 pound ground beef 1 can black

Last night we wanted to make an easy and simple recipe so we decided to make this Turkey Chili with Beans recipe. Part of the recipe was made up and the other part was from Cooking NYTimes .  Ingredients: One pound ground turkey, cooked 1 cup chicken broth 1 can Diced Fire Roasted Tomatoes 1 pack chili seasoning 1 can red kidney beans 1 can black beans 1 tsp chili powder 1 tsp cumin 1 tsp oregano 1 tsp pepper Directions: Add everything in a crockpot and set on low for 4.5 hours. Stir occasionally. Enjoy with tortilla chips, salsa, and cheddar cheese. If you would like a Turkey Chili recipe without beans, click HERE and read about my Easy Keto No Bean Turkey Chili.