Easy Muffin Tin Chicken Pot Pies – Mini Comfort Food, Crispy & Flavorful!
Chicken Pot Pies Ready to Serve A few nights ago, I had some energy, so I decided to make these Muffin Tin Chicken Pot Pies. They’re surprisingly easy to make, and they turned out SO good. The size was perfect, too. I could’ve probably stopped at one, but I ended up eating two—they were that delicious! I love the idea of making pot pies, but sometimes, making it from scratch can be a bit much. Since it was just Kevin and I, I wanted something simple but still homemade and delicious. Even though the filling spilled over the dough a bit, it was still okay because the crust came out perfectly crispy, and the veggies were tender and flavorful. We had plenty of leftovers for days, which was a bonus! Kevin was actually surprised by how much he loved these, and honestly, so was I. Pot pies remind me of my childhood—my mom used to make them, and the smell always brings back so many great memories. While rotisserie chicken would’ve been a great option for these, I actually prefer using chi...