Savvy with Abbie

Last night's dinner was Beef and Broccoli - a little bit on the healthier side compared to some of the other meals we have had. I'm starting to make better meal choices for Kevin and I both. Tonight we are making Taco Soup and then tomorrow we will make a spaghetti with ground turkey. Sometimes it's just the littlest and smallest changes that make the biggest impact. I didn't take a lot of photos of this meal because I took video instead to make an Instagram Reel which you can see HERE . Jace helped make it and he loves helping with dinner! This original recipe can be found HERE . We used Olive Oil instead of Vegetable Oil, used half the broccoli the recipe asked for, didn't use any chili garlic sauce, and used onion powder instead of onions. If you make this recipe, let me know if you like it in the comments below! Ingredients: 5 tbsp olive oil 1 lb beef sirloin steak, cut into thin slices 2 cups broccoli 2 tbsp onion powder 1 cup beef broth 2 tbsp brown sugar 1 ts

How I haven't gained so much weight eating all of this delicious food, I literally have NO idea. I am down almost 10 pounds in a year, which for me, has been super tough to lose weight. Still working on it but more on portion size and less of what I actually eat ;)  This recipe was also super super easy - Jace had two servings of this and for being 9 years old, that says a lot! Although he tends to like what I make, double servings is even better!  I was originally going to make this in the crockpot but I saw this sauce in the store - Sauce for Broccoli Beef by Lee Kum Kee (Albertsons) and it actually had a very simple recipe on the back of it so I just used that: - Flank steak or sliced/diced steak (we used both cubed steak and thinly sliced steak) - Broccoli - Sauce for Broccoli Beef by Lee Kum Kee - Olive Oil Heat 1/8 cup olive oil on the stove on high heat. Let sit for a few minutes. In the meantime, if you have steak you need to slice or dice, do that while it's getting ho