Savvy with Abbie

Nothing tastes better to me than teriyaki chicken. I don't know what it is but it is literally so good that I end up having seconds and sometimes thirds. Add broccoli and jasmyne rice and it's a divine meal. This recipe is from Eating Well and I actually made it a month ago but just now getting to posting about it. There were two things in this recipe that I had never tried before and bought just for this - grapeseed oil and tamari. Both were good and I use the grapeseed oil as an olive oil replacement since I don't have any right now. Ingredients: 1 tbsp grapeseed oil 1 pound boneless, skinless chicken breasts, cut into pieces 1 cup broccoli  1/4 cup low-sodium tamari  2 tbsp pineapple juice 1 1/2 tbsp honey 1 tbsp rice vinegar 2 tsp garlic powder 2 tsp cornstarch 1 tsp ground ginger jasmyne rice  sesame seeds Directions:  In a large skillet over high heat, heat oil. Add chicken pieces and cook until brown, about 6 minutes. Add the broccoli stirring often until bright gre