Savvy with Abbie

I have never cooked legit, non-boneless ribs in a crockpot before so I wasn't entirely sure what to expect. One thing I did not do which I should have was taken the fat off the ribs beforehand. Also, this recipe wasn't a "fall-off-the-bone" type, it was more of meat staying on the bone so if you like that, that's what to expect. Jace absolutely LOVED these (see photo below) and had like 3-4 of them. I had two. Next time though I would prefer grilling or baking. They were SUPER easy to make though. I didn't have cumin so I removed that from the dry rub and I also am not a huge fan of salt so I used 1/2 tsp instead of 1 tsp. I used 3 rib racks and half of a bottle of BBQ sauce instead of 1/2 cup. My full recipe is below. Let me know if you make these and what your thoughts are! The original recipe can be found HERE .  Ingredients: 3 pork rib racks (small enough to fit in a crockpot) 2 tbsp brown sugar 1/2 tsp paprika 1 tsp chili powder 1 tsp ground coriander 1 t