Slow Cooker Taco Pasta
With yesterday being November 1st, and a Sunday, all I wanted to do was put dinner in a crockpot and be lazy all day. And that's exactly what I did :P We watched football and didn't do much since the time change kinda threw us off a little bit. Kevin and I both agreed on this Slow Cooker Taco Pasta recipe and it turned out to be good - but even better with tortilla chips. The original recipe can be found HERE and I removed one ingredient and changed two. My version is below. If you like this recipe, let me know in the comments below! Also, we had plenty of leftovers so if you are cooking for 4-5 people, I would say this would be enough for a family that size. Ingredients: 1 pound ground beef Salt and pepper, to taste 10oz can of tomato wedges 1 cup salsa 15oz can of corn, drained 3 tbsp taco seasoning (or an entire seasoning packet) 2 1/2 cups chicken broth 12oz macaroni pasta shells, uncooked 1 cup shredded cheddar cheese Directions: Heat a large skillet over medium heat. Ad