Savvy with Abbie

I can't believe Christmas is in TWO DAYS!! I wanted to share this recipe before Christmas in case you are looking for an easy recipe to make before Christmas (or even on Christmas) and anytime in between. It was surprisingly tasty and the original recipe was pulled from Southern Living . This recipe is as good as it looks. I tend to burn chicken so the best approach I can suggest is heating oil on high and then lowering it down to medium. Keep an eye on the bottom of the chicken. If it is starting to burn quickly, lower the heat or remove the pan from the heat and let the heat lower before adding the pan back. Keep it on medium or a lower heat so that it cooks the chicken evenly.  I used healthier ingredients for this recipe including wheat panko breadcrumbs, olive oil, wheat flour and unsalted butter. I never add salt to any of our recipes because Kevin was told by his doctor to use less salt/sodium. I try to replace ingredients with healthier ones when and where I can. We served