Savvy with Abbie

  Thank you for your interest in this crispy chicken recipe. I only took one photo because I did not plan on making this a blog. I have been sick for the past 4.5 weeks (COVID for two weeks and then COVID cough ever since) and haven't particularly been in the mood to cook, take photos, or even make dinner. I made this about a week ago and I didn't realize it would turn out so good. I tend to burn the chicken and, as you can see, this chicken turned out so good and so crispy so I thought I would pass it along! I used some of a Southern Living recipe for Parmesan Crusted Chicken but adjusted it to make it more of our own. My full recipe is below. Step 1: In a bowl, combine 1 cup of panko breadcrumbs, 1oz of parmesan cheese, 1/2 cup flour, 1 tbsp fry seasoning, 1 tsp garlic powder and pepper in a bowl. Mix to combine. In another bowl, add one egg.  Step 2: Cut chicken into thin slices. I usually buy thicker chicken breasts and then cut them in half horizontally to make them thin.

I typically fry "crispy" chicken - and not bake - but let me tell you, this Baked Crispy Sesame Chicken recipe changed my mind. I know baking anything is "healthier" than frying anything in a bunch of oil, so this may be my new way of making delicious chicken.  The original Crispy Sesame Chicken recipe is from The Nutritionist Reviews and can be found HERE . I actually only had chicken tenders so I cut those into chunks for this one. Loved how it turned out! It had quite a bit of ingredients but so worth it! If you try this, comment below and let me know your thoughts!  Ingredients: 10 strips of chicken tenders, cut into chunks 2 organic eggs 3 tbsp flour 1 tbsp cornstarch 1 cup breadcrumbs 1 tsp garlic powder 1 tbsp sesame seeds Ingredients for sauce: 1/3 cup low sodium soy sauce 2 tbsp apple cider vinegar 1/8 cup sesame oil 1 tsp garlic powder 1 tbsp honey 1 tbsp sesame seeds 1 tsp ground ginger 1 tbsp cornstarch Directions: Preheat oven to 400 degrees. Spray a pa