Savvy with Abbie

Making lasagna by hand/scratch can be a lot of work. I have made my fair share of lasagna's and even though they take awhile to make, they are so worth it and taste so much better than the frozen lasagna! Especially this one - a Ground Turkey Lasagna. Kevin and I are working on making better/healthier choices, and in this case it was using ground turkey instead of ground beef. This recipe took me about an hour total and usually that ends up being the case with lasagna so it wasn't anything that I didn't expect. The original recipe can be found HERE and we changed a few things including removing the yellow onion, used Italian Style cheese instead of Parmesan cheese and used That's Amore seasonings instead of Parsley.  Ingredients: 1 1/2 tbsp olive oil 1 tbsp minced garlic 1/2 cup milk 1 tube ground turkey 1 tsp salt 1 2/3 cup shredded Italian Style cheese 10oz mozzarella cheese shredded 15oz package ricotta cheese 1 tsp dried oregano 1 tsp That's Amore seasoning 1 t