Buffalo Chicken Macaroni and Cheese
This Buffalo Chicken Macaroni and Cheese recipe is definitely up there as one of the best Macaroni and Cheese meals that I have had. I don't like heat and this wasn't hot or spicy at all. The ranch dressing balanced out the wing sauce just perfectly. It seems really complicated because there are quite a bit of steps but it really wasn't too bad. The original recipe came from I am Baker HERE and our version is below. The only difference is we used macaroni noodles and replaced milk with heavy whipping cream. So delicious you guys and definitely worth trying this at least once! I would definitely make this again! Ingredients for the chicken: 1 cup shredded rotisserie chicken 2 tbsp buffalo wing sauce 2 tbsp ranch dressing Ingredients for the macaroni and cheese: 8oz macaroni noodles, cooked al dente (about 5-6 minutes) and drained 1/4 cup butter 1/4 cup flour 2 cups heavy whipping cream, warmed about 45 seconds 1/2 tsp salt 1/4 tsp ground mustard powder 1 tsp garlic powder