Savvy with Abbie

So my Broncos game starts in 35 minutes so I'm hoping I can complete this blog before then. I realized that I shared a Beef Stroganoff recipe not too long ago but this one is actually completely different. The other recipe used gravy where this one does not. Jace and I both agreed that we liked this one better. There are a lot of ingredients to it but it really wasn't that hard to make. We turned this into our own by using onion powder instead of onions, garlic powder instead of garlic, no mushrooms, basil instead of thyme, beef broth instead of beef stock, regular mustard instead of Dijon mustard, and used 1 tbsp of parsley instead of 2. Our version is below. The original version can be found HERE .  Ingredients: 2 tbsp butter 1 tbsp onion powder salt and pepper, to taste 1 pound ground beef 1 tbsp garlic powder 1/2 tsp dried basil 3 tbsp flour 1/4 cup dry white wine 4 cups beef broth 2 tbsp Worcestershire sauce 1 tbsp mustard 8 oz egg noodles 1/2 cup sour cream 1 tbsp dried

I haven't made Beef Stroganoff....ever?? This recipe was SO beyond easy and It's from Natasha K. in this group HERE on Facebook. I made a little less since we are only a family of 3. If you haven't joined this group, you really should. People post the most amazing food recipes daily! Anyways, here is the Stroganoff!  Ingredients: 8oz Egg Noodles 1 pound Ground Beef Salt Pepper A little bit of Garlic Powder Beef Gravy in the jar 1 dallop of Sour Cream A few tablespoons butter Directions: First you will want to brown the ground beef on the stove.  Add salt, pepper, and garlic powder. While that is cooking, make your egg noodles based on the directions on the package. Have both cooking at the same time. Once the ground beef is browned, add the gravy and sour cream and mix.  Once the noodles are done, drain and add the butter.  Combine the noodles and meat together and serve with Red Lobster Cheddar Biscuits.