Lasagna Bolognese
If you guys are looking for the BEST Lasagna Bolognese recipe, this is it! There were a lot of changes from the original recipe including - no italian sausage, no ricotta cheese, onion and garlic powder instead of onion and garlic, no celery or carrots, monterey jack cheese in place of ricotta cheese and no tomato paste or parsley. This Lasagna recipe is literally to DIE for and you will be wanting and craving seconds! This did take a long time to prep and bake - probably 2 hours total - but it was worth it. The sauce is homemade with a lot of ingredients. We served our Lasagna Bolognese with garlic bread. Enjoy! Ingredients for Bolognese: 1 pound ground beef 1 tbsp onion powder 1/4 tsp red pepper flakes 2 tbsp garlic powder 2 15oz cans of crushed tomatoes 2 15oz cans of tomato sauce 1/2 cup water 1 tbsp soy sauce 1/4 cup dried basil 1 tbsp beef bouillon (I boiled 1 cup water on the stove, added a beef bouillon, mixed it, and then scooped 1 tbsp to use for this mixture) 1 tbsp sugar