Chicken and Vegetable Stir-Fry (and a spicier option if you prefer that)
Last night's plan was to make beef and broccoli. We decided to get chicken instead since it was cheaper and then forgot the broccoli so we just decided to make a chicken and frozen vegetable stir-fry. Kevin made a spicier version which I listed below as well. Both turned out SO SO good! We served ours with rice and it was the perfect meal. If you make this, comment below and let me know how it turned out! Inspiration can be found from Natasha's Kitchen (Chicken and Broccoli Stir Fry) . We made some huge changes to ours below. Ingredients for Chicken + Vegetables: 1 lb chicken breast, cut into pieces 2 tbsp olive oil 2 cups frozen vegetables Stir Fry Sauce Ingredients: 2/3 cup chicken broth 3 tbsp soy sauce 2 tbsp brown sugar 1 tbsp corn starch 1 tbsp sesame oil 1 tsp ground ginger 1 tsp garlic powder 1/4 tsp pepper Instructions: In a small bowl, combine all of the sauce ingredients and whisk. Set sauce aside. In the meantime, cut chicken into bite-sized pieces. Heat a skill