"Creamy" Mustard Chicken in the Cast Iron Skillet
A few nights ago I found this Creamy Dijon Chicken recipe from Cafe Delites HERE . So, the reason why I put "creamy" in quotes is because mine didn't really turn out creamy. I had a feeling the boys wouldn't like it but they loved it and it was gone by the end of the night! It doesn't look pleasing but it tastes better than it looks :) So, here is a blog post of a "Creamy" Mustard Chicken recipe in the cast iron skillet. Ingredients for the chicken: - 2 pounds boneless chicken thighs - 1 tsp salt - 1/4 tsp pepper - 5oz bacon Ingredients for the sauce: - 2 tbsp butter - 1 tbsp onion powder - 1 tbsp garlic powder - 1 tbsp basil seasoning - 1 tsp oregano seasoning - 1/3 cup chicken broth - 1 1/2 cups half and half - 2 tbsp mustard - 1/2 tsp salt - 1/2 tsp pepper - 1/4 parmesan cheese Directions: Season chicken thighs with salt and pepper. Heat 1 tbsp of olive oil in a cast iron skillet over medium heat and cook until cooked through